16:0 hexadecanoic, palmitic fatty acid in Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt there is 0.097 g of 16:0 hexadecanoic, palmitic fatty acid.


Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt are listed below.

Water 77.03 g
Energy (calorie) 81 kcal
Energy (joule) 338 kJ
Protein 2.55 g
Total lipid (fat) 0.67 g
Ash 0.44 g
Carbohydrate, by difference 19.3 g
Fiber, total dietary 2.4 g
Sugars, total 3.07 g
Sucrose 1.96 g
Glucose (dextrose) 0.48 g
Fructose 0.46 g
Lactose 0 g
Maltose 0.17 g
Galactose 0 g
Calcium, Ca 3 mg
Iron, Fe 0.47 mg
Magnesium, Mg 28 mg
Phosphorus, P 79 mg
Potassium, K 233 mg
Sodium, Na 1 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.048 mg
Manganese, Mn 0.155 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.03 mg
Riboflavin 0.062 mg
Niacin 1.311 mg
Pantothenic acid 0.151 mg
Vitamin B-6 0.099 mg
Folate, total 35 µg
Folic acid 0 µg
Folate, food 35 µg
Folate, DFE 35 µg
Choline, total 22 mg
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 0 µg
Carotene, beta 50 µg
Carotene, alpha 17 µg
Cryptoxanthin, beta 122 µg
Vitamin A, IU 199 IU
Lycopene 0 µg
Lutein + zeaxanthin 684 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.14 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.21 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.66 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.103 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.097 g
18:0 octadecanoic, stearic fatty acid 0.006 g
Fatty acids, total monounsaturated 0.197 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.197 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.318 g
18:2 undifferentiated 0.309 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.031 g
Threonine 0.115 g
Isoleucine 0.137 g
Leucine 0.251 g
Lysine 0.153 g
Methionine 0.068 g
Cystine 0.038 g
Phenylalanine 0.131 g
Tyrosine 0.106 g
Valine 0.167 g
Arginine 0.126 g
Histidine 0.067 g
Alanine 0.172 g
Aspartic acid 0.219 g
Glutamic acid 0.438 g
Glycine 0.085 g
Proline 0.181 g

Nutrients in Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt